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Menu Design in America, 1850–1985

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Menu Design in America, 1850–1985

Details

Ed. Taschen

Jim Heimann, Steven Heller, John Mariani

392 pages

Hardcover

Multilingual Edition: English, French, German

Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants proliferated, the menu became more than just a culinary listing. The design of the menu became an integral part of eating out and as such menus became a marketing tool and a favored keepsake.

Menu Design is an omnibus showcasing the best examples of this graphic art. With nearly 800 examples, illustrated in vibrant color, this deluxe volume not only showcases this extraordinary collection of paper ephemera but serves as a history of restaurants and dining out in America.

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