Spanish "Marcona" Almonds. 90 g

€6.00
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Spanish "Marcona" almonds (peeled). Prepared with a mixture of whole cane sugar, Melanosporum truffle variety and natural truffle aroma. Jar of 90 g. Prepared by Finca La Rosala for the Museo Nacional Thyssen-Bornemisza.

Reference: AL00123

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