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Ascaso Pastry

Pasteleria Ascaso was founded in 1890 in Huesca, and since then, its commitment to innovation and research into new formulas based on traditional recipes has made it a firm benchmark for Spain's sweetest cuisine. The story of Pastelería Ascaso is the story of a hardworking family, passionate about sweets and very demanding in their work. With a history spanning several generations, since the 1970s, Ascaso has become a benchmark for pastry and style.

Today, Ascaso continues to grow, with the fourth generation of the family at the helm, from a workshop in Huesca that boasts the most important advances in the sector while maintaining the artisanal production that characterizes its creations.

Honesty and raw material

At Pastelería Ascaso, they practice "honest pastry making," which values the richness of raw materials and their careful selection, taking care of the origin and purity of the ingredients, and working in a careful, artisanal manner without adding colorings or preservatives.

This 'honest pastry', without artifice, inspired by the French 'gourmandise raisonnée' trend, 'reasoned pastry', allows the consumer to enjoy the pleasure of a good sweet treat, savoring its essence.

The commitment to origin also motivates the research of traditional recipes: at Ascaso, they look for ways to revive them and, if possible, improve them through innovation. Good craftsmanship has one goal: to create sweets that continue to surprise without sacrificing those values.