Author: Alberto Fernandez
Publisher: Abalon
ISBN: 978412096705
Binding: hardcover
Pages: 272
Format: 19 x 25 cm
Spanish Language
If in the 80s the Movida madrileña made Madrid the cultural capital of Spain, the 21st century has turned the city into one of the most important gastronomic destinations in the world. The new Movida madrileña is gastronomic. From century-old restaurants that have managed to reinvent themselves to reach stardom to chefs who have created their own cuisine based on offal, passing through humble neighborhood taverns converted into cult bars where the product reigns in all its splendor. We tell you the history of Madrid gastronomy so far this century through its protagonists.
