Author: Fernando Villaverde Landa
Publisher: Arzalia
ISBN: 9788419018342
Binding: hardcover
Pages: 1056
Format: 24 x 17 x 4.5 cm
Spanish Language
The enormous development of Spanish cuisine in recent decades cannot hide the relative scarcity of sources of information on Spanish culinary heritage, especially when compared to other traditions in our environment. This book provides resources, many of them previously unpublished, that allow us to compare tradition with the current outstanding level of our gastronomy.
